Pastry Baker

Just Sweets Pastries Corp; Manila; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local pastry bakery in Manila is seeking an experienced baker to prepare a variety of baked goods including cream puffs and cakes. The ideal candidate must have proven experience in baking, strong knowledge of food safety practices, and the ability to work efficiently in a busy environment. Competitive working hours and opportunities for skill development are provided.

Qualifications

• Proven experience as a baker or relevant role in a bakery/pastry shop.
• Knowledge of baking techniques and food safety standards.
• Ability to work early mornings and long shifts.
• Team player with a positive attitude.
• Willingness to learn and adapt to new recipes and methods.

Responsibilities

• Prepare choux pastry, batters, and other bakery items based on recipe and production schedules.
• Bake cream puffs, cakes, custard, and other baked goods to perfection.
• Monitor the quality of raw materials and finished products.
• Follow proper food safety and sanitation guidelines.
• Assist in inventory management and ordering of baking supplies.
• Maintain a clean and organized work area.
• Work efficiently to meet production timelines.

Skills

Baking techniques

Food safety standards

Teamwork

Job description

Responsibilities

• Prepare choux pastry, batters, and other bakery items based on recipe and production schedules
• Bake cream puffs, cakes, custard, and other baked goods to perfection.
• Monitor the quality of raw materials and finished products.
• Follow proper food safety and sanitation guidelines
• Assist in inventory management and ordering of baking supplies
• Maintain a clean and organized work area
• Work efficiently to meet production timelines

Qualifications

• Proven experience as a baker or relevant role in a bakery/pastry shop.
• Knowledge of baking techniques and food safety standards.
• Ability to work early mornings and long shifts.
• Team player with a positive attitude.
• Willingness to learn and adapt to new recipes and methods.