Pastry Baker

Building Better Lives Manpower Services Int'l Inc.; Makati; On-site; PHP 279,000 - 469,000; Full time

Job summary

A leading recruitment firm is seeking a skilled Pastry Chef to work in Bahrain, responsible for preparing and baking a variety of pastries and desserts. Candidates should have a diploma in Culinary Arts and 1-3 years of experience in a bakery. Strong attention to detail and teamwork are essential in this fast-paced environment.

Qualifications

• 1-3 years of experience in a bakery or pastry kitchen.
• Flexible, passionate about baking, team-oriented, and dedicated to quality.
• Ability to work in a fast-paced environment with varied hours.

Responsibilities

• Prepare and bake pastries, cakes, and desserts.
• Maintain quality control and adherence to health and safety standards.
• Collaborate with kitchen staff on menu planning.
• Ensure quality control and adherence to health and safety standards.
• Assist in developing new pastry designs and flavors.
• Maintain a clean and organized work environment.
• Collaborate with kitchen staff on menu planning.

Skills

Attention to detail

Communication

Upselling

Interpersonal skills

Interpersonal skills

Education

Diploma in Culinary Arts or related field

Job description

Overview

Bound to Bahrain - AL Ghalia WLL

Free placement and processing fee

Responsibilities

• Prepare and bake pastries, maintain inventory, and provide excellent customer service.
• Prepare and bake a variety of pastries, cakes, and desserts.
• Follow recipes and maintain consistency in presentation and taste.
• Ensure quality control and adherence to health and safety standards.
• Assist in developing new pastry designs and flavors.
• Maintain a clean and organized work environment.
• Collaborate with kitchen staff on menu planning.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a bakery or pastry kitchen.
• Skills and Competencies: Strong attention to detail, excellent written and verbal communication, upselling, consistency, and interpersonal skills.
• Working Conditions: Fast-paced bakery environment with varied hours, including evenings and weekends.
• Qualities and Traits: Flexible, passionate about baking, team-oriented, and dedicated to quality.