Pastry Baker

Job Solutions Manpower Agency; Makati; On-site; PHP 167,000 - 234,000; Full time

Job summary

A leading manpower agency in Metro Manila seeks a passionate Baker to prepare a variety of pastries, cakes, and desserts. Ideal candidates will have a Senior High School diploma and some experience in baking. Responsibilities include maintaining high-quality standards, collaborating with the kitchen team, and keeping an organized workspace. This role requires creativity, attention to detail, and the ability to work in a fast-paced environment.

Qualifications

• Less than 1 year of experience in pastry or baking preferred.
• Strong communication skills, flexibility in tasks, and excellent attention to detail.
• A passion for baking, creativity, and a strong work ethic.
• Working conditions include early mornings or late evenings in a fast-paced kitchen environment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts.
• Ensure high-quality standards in presentation and taste.
• Maintain cleanliness and organization in the kitchen.
• Follow recipes and adjust as needed for quality control.
• Collaborate with the kitchen team to meet demand and timelines.
• Stay updated on baking trends and techniques.
• Prepare and bake pastry items, ensure quality control, and maintain a clean workspace.

Skills

Strong communication skills

Flexibility in tasks

Excellent attention to detail

Education

High/Senior High School diploma

Job description

Overview

Prepare and bake a variety of pastries, cakes, and desserts. Ensure high-quality standards in presentation and taste. Maintain cleanliness and organization in the kitchen. Follow recipes and adjust as needed for quality control. Collaborate with the kitchen team to meet demand and timelines. Stay updated on baking trends and techniques.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts.
• Ensure high-quality standards in presentation and taste.
• Maintain cleanliness and organization in the kitchen.
• Follow recipes and adjust as needed for quality control.
• Collaborate with the kitchen team to meet demand and timelines.
• Stay updated on baking trends and techniques.
• Prepare and bake pastry items, ensure quality control, and maintain a clean workspace.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in pastry or baking preferred.
• Skills and Competencies: Strong communication skills, flexibility in tasks, and excellent attention to detail.
• Working Conditions: Fast-paced environment, may require early mornings or late evenings.
• Qualities and Traits: A passion for baking, creativity, and a strong work ethic.