Job Description
Responsibilities
- Ensure all baked goods are produced in a timely manner, maintaining quality and consistency.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
Qualifications
- Proven experience as a pastry baker or in a similar baking role.
- Knowledge of baking techniques, ingredients, and kitchen equipment.
- Ability to work early shifts, weekends, and handle physical tasks in a fast-paced environment.
- Attention to detail.
- Written and verbal communication skills.
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