Job Title
Pastry Baker
Responsibilities
- Prepare and Bake Pastries: Mix, knead, and shape doughs, batters, and fillings to create pastries, cakes, tarts, pies, and other desserts.
- Decorating and Presentation: Decorate baked goods with icing, glazes, or other finishing touches to enhance visual appeal.
- Maintain Cleanliness and Organization: Ensure the work area is clean, sanitized, and organized in compliance with health and safety regulations.
- Attention to Details
Qualifications
- Trustworthy and with pleasing personality
- 18 years old and above
- High School Graduate, ALS, Senior/Junior High or HIGHER
- With experience is a plus or w/o experience as long as willing to be trained
- Physically fit
- Good with customer service is an edge
- Detail-oriented, and good with customers
- All gender are welcome
Company
Cristal Bognalos
Owner Everyday Fresh Bread
Working Location
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