Pastry Baker

Grateful Bread Store; Albay; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local bakery located in Albay is seeking a skilled Pastry Baker responsible for preparing and baking various pastries, cakes, and breads. The ideal candidate will possess strong baking skills, creativity, and attention to detail. Responsibilities include measuring ingredients, baking, and decorating goods according to high-quality standards. Join a team where you can showcase your culinary talents in a dynamic environment.

Qualifications

• Knowledge and experience in baking techniques, including dough preparation, proofing, and decorating.
• Ability to create new recipes and customize pastries based on customer preferences or seasonal ingredients.
• Precision in measurements, timing, and decoration to achieve the desired result.
• Ability to prioritize tasks and manage time efficiently in a fast-paced environment.
• Ability to stand for long periods and work in a hot environment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, cookies, breads, and other baked goods.
• Measure and mix ingredients accurately.
• Decorate and finish pastries with icing, glazes, fruits, and other toppings.

Skills

Baking techniques

Creativity

Attention to Detail

Time Management

Physical Stamina

Job description

Overview

Hiring for Pastry Baker located at Anislag Daraga, Albay.

Responsibilities

• A Pastry Baker is responsible for preparing and baking a variety of pastries, cakes, breads, and other baked goods. They work in bakeries, restaurants, hotels, or catering companies.
• Preparation and Baking: Prepare and bake a variety of pastries, cakes, cookies, breads, and other baked goods, following recipes and techniques to ensure high-quality products.
• Ingredient Management: Measure and mix ingredients accurately, ensuring the correct balance of flavors and textures.
• Decorating and Finishing: Decorate and finish pastries with icing, glazes, fruits, and other toppings as needed.

Qualifications

• Baking Skills: Knowledge and experience in baking techniques, including dough preparation, proofing, and decorating.
• Creativity: Ability to create new recipes and customize pastries based on customer preferences or seasonal ingredients.
• Attention to Detail: Precision in measurements, timing, and decoration to achieve the desired result.
• Time Management: Ability to prioritize tasks and manage time efficiently in a fast-paced environment.
• Physical Stamina: Ability to stand for long periods and work in a hot environment.