Pastry Baker

Wing Nation; Pasay; On-site; PHP 223,000 - 357,000; Full time

Job summary

Wing Nation in Pasay, Metro Manila, is seeking a Pastry Baker to craft pastries, cakes, and desserts according to recipes, while upholding high quality and presentation. You will monitor inventory, place orders as needed, and maintain a clean, safe workspace.

You’ll collaborate with the kitchen team to develop new dessert concepts and seasonal specialties. The ideal candidate is detail‑oriented, creative, a strong team player, and able to work in a fast‑paced environment with early morning or

Qualifications

• Ability to follow detailed recipes and present baked goods appealingly.
• Strong attention to detail and a passion for creating beautiful desserts.
• Willingness to work in a fast-paced kitchen environment, including early morning or late-night shifts.
• Team player with excellent time management skills to meet production deadlines.
• Creativity in developing new pastry concepts and flavors.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts according to recipes.
• Ensure all baked goods maintain high quality standards and presentation.
• Monitor inventory levels of baking ingredients and place orders as needed.
• Maintain a clean and organized workspace in compliance with health and safety regulations.
• Collaborate with the kitchen team to develop new dessert offerings and seasonal specialties.
• Creativity in developing new pastry concepts and flavors.

Skills

Attention to detail

Creativity

Team player

Time management

Fast-paced environment

Job description

Description

• Prepare a variety of pastries, cakes, and desserts according to recipes.
• Ensure all baked goods maintain high quality standards and presentation.
• Monitor inventory levels of baking ingredients and place orders as needed.
• Maintain a clean and organized workspace in compliance with health and safety regulations.
• Collaborate with the kitchen team to develop new dessert offerings and seasonal specialties.

Requirements

• Job Title: Pastry Baker
• Job Function: Baking and Pastry Arts
• Responsibilities and Duties: Ability to follow detailed recipes and present baked goods appealingly.
• Qualities and Traits: Strong attention to detail and a passion for creating beautiful desserts.
• Working Conditions: Willingness to work in a fast-paced kitchen environment, including early morning or late-night shifts.
• Qualities and Traits: Team player with excellent time management skills to meet production deadlines.
• Responsibilities and Duties: Creativity in developing new pastry concepts and flavors.