Pastry Assistant

Citimax Group, Inc.; Taguig; Hybrid; PHP 201,000 - 268,000; Full time

Job summary

Dean & DeLuca BGC is seeking a dedicated Pastry Assistant to support the Pastry Chef in the preparation, production, and presentation of baked goods. You will help ensure quality standards and compliance with food safety regulations in a fast-paced environment.

You will assist with pastry preparation, monitor supplies, and help manage the pastry station for efficiency. The role requires attention to detail, teamwork, and a willingness to be trained in BGC, with immediate availability.

Qualifications

• Experience in a bakeshop or commissary preferred.
• Willingness to learn and work in a fast-paced environment.
• Attention to detail and ability to follow instructions.
• Pleasing personality and strong teamwork skills.
• Willing to be trained in BGC.
• Can start immediately.

Responsibilities

• Assist in pastry preparation, production, and presentation activities.
• Ensure products meet company quality standards before release.
• Maintain kitchen cleanliness and comply with sanitation/health regulations.
• Monitor supplies and equipment, reporting issues to the Pastry Chef.
• Record food spoilage and prepare market lists based on daily orders.
• Scale, mix, and bake cake batters, buttercreams, pastry creams, and other desserts.
• Manage pastry station for optimum production and efficiency.
• Contribute to cost control and inventory management.

Skills

Bakeshop experience

Attention to detail

Teamwork

Willing to be trained

Job description

About the role

We are looking for a dedicated Pastry Assistant to join our team at Dean & DeLuca BGC. This role supports the Pastry Chef in preparation, production, and presentation of baked goods, ensuring quality standards and compliance with food safety regulations.

Key responsibilities

• Assist in pastry preparation, production, and presentation activities.
• Ensure products meet company quality standards before release.
• Maintain kitchen cleanliness and comply with sanitation/health regulations.
• Monitor supplies and equipment, reporting issues to the Pastry Chef.
• Record food spoilage and prepare market lists based on daily orders.
• Scale, mix, and bake cake batters, buttercreams, pastry creams, and other desserts.
• Manage pastry station for optimum production and efficiency.
• Contribute to cost control and inventory management.

About you

• Experience in a bakeshop or commissary preferred.
• Willingness to learn and work in a fast-paced environment.
• Attention to detail and ability to follow instructions.
• Pleasing personality and strong teamwork skills.
• Willing to be trained in BGC.
• Can start immediately.