Pastry Chef

The Moment Group; Quezon City; On-site; PHP 30,000 - 48,000; Full time

Job summary

The Moment Group in New Manila, Quezon City is seeking a talented Pastry Chef to craft exceptional desserts and baked goods for our diverse portfolio. This full-time role offers a collaborative environment and opportunities to showcase creativity across multiple brands.

You will develop recipes, maintain high quality, and work with the culinary team to elevate our pastry program while balancing speed and presentation in a fast-paced operation.

Qualifications

• Minimum 2 years' experience as a Pastry Chef or working in an operations capacity at a bakery, catering service, restaurant, or other food and beverage establishment.
• Ideally college graduate or related certificate courses or other relevant qualifications unless with significant work experience.
• Exceptional baking and pastry-making skills, with a strong attention to detail.
• Excellent time management and organizational skills to juggle multiple tasks.
• Passion for using high-quality, fresh ingredients to create delectable desserts.

Responsibilities

• Develop and execute creative, visually appealing dessert and baked good recipes
• Ensure consistent quality and presentation of all pastries and baked items
• Collaborate with the culinary team to integrate desserts into the overall menu

Skills

Pastry skills

Time management

Attention to detail

Team collaboration

Education

College degree or certificate

Job description

About the role

The Moment Group is seeking a talented Pastry Chef to join our dynamic team in New Manila, Quezon City. As a Pastry Chef, you will be responsible for crafting exceptional desserts and baked goods that delight our customers. This is a full-time position, and you will play a crucial role in maintaining the high standards of quality and creativity that define our brand.

What you'll be doing

• Develop and execute creative, visually appealing dessert and baked good recipes


• Ensure consistent quality and presentation of all pastries and baked items


• Collaborate with the culinary team to integrate desserts into the overall menu

What we're looking for

Minimum 2 years' experience as a Pastry Chef or working in an operations capacity at a bakery, catering service, restaurant, or other food and beverage establishment.

• Ideally college graduate or related certificate courses or other relevant qualifications unless with significant work experience.


• Exceptional baking and pastry-making skills, with a strong attention to detail


• Excellent time management and organizational skills to juggle multiple tasks


• Passion for using high-quality, fresh ingredients to create delectable desserts

What we offer

At The Moment Group, we are committed to providing a collaborative, supportive, and dynamic work environment. You will have the opportunity to grow your skills, work with a talented team, and be a part of a company that values innovation and excellence. We offer competitive compensation, opportunities for advancement, and arange of benefits to support your work-life balance.

About us

The Moment Group is a leading culinary group that operates a portfolio of acclaimed restaurants and bakeries in the Philippines. Our mission is to create unforgettable dining experiences that celebrate the richness of Filipino cuisine and culture. With a focus on quality, creativity, and exceptional customer service, we have established ourselves as a premier destination for food enthusiasts in Metro Manila.