Outlet Manager - Luxury Restaurant Operations

Hyatt Hotels Corporation; Manila; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Grand Hyatt Manila is seeking an experienced Outlet Manager for The Cellar to oversee daily restaurant operations and ensure premium service. You will manage resources, uphold luxurious standards, and train staff to deliver consistently excellent guest experiences.

The role focuses on efficient, profitable dining operations within a 5-star property, emphasizing team leadership, safety compliance, and outstanding guest relations.

Qualifications

• Progressive career in F&B Service gained in a 5-star luxury property, with at least 2 years of experience in a similar role.
• Proficiency in occupational health and safety standards.
• Superior communication and customer service skills.
• Strong management and leadership capabilities.
• Passion for working with people.
• This position is open to local candidates or Philippine passport holder with valid working rights.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure exceptional customer service and product presentation.
• Ensure restaurant operates efficiently and profitably.
• Provide training to associates to be their best every day.

Skills

Leadership

Customer service

Communication

F&B Service

Occupational health and safety

Job description

Grand Hyatt Manila is seeking an experienced Outlet Manager for The Cellar to oversee daily restaurant operations and ensure premium service. You will manage resources, uphold luxurious standards, and train staff to deliver consistently excellent guest experiences.

The role focuses on efficient, profitable dining operations within a 5-star property, emphasizing team leadership, safety compliance, and outstanding guest relations.