On-Site Chef de Partie: Station Lead for Fine Plating

Pa Marikina Food Ventures Inc.; Pasig; On-site; PHP 279,000 - 446,000; Full time

Job summary

Pa Marikina Food Ventures Inc. is seeking a Chef de Partie (Station Chef) for a full-time, on-site role in Manila. You will manage an assigned kitchen station, ensure consistent preparation and presentation of high-quality dishes, and maintain portion and quality standards.

The position requires culinary qualifications, at least 2 years of relevant experience, and strong knowledge of food safety and cooking techniques to ensure smooth service and adherence to sanitation standards.

Qualifications

• Graduate of Culinary Arts, Hotel and Restaurant Management, or a related field.
• At least 2 years of experience as a Chef de Partie, Station Chef, or similar culinary role.
• Expert in specific cuisine such as Chinese, Japanese, Italian, cold, pastry, baker, carving, etc.
• Strong knowledge of food preparation, cooking techniques, and plating standards.
• Experienced in managing an assigned kitchen station during service.
• Knowledgeable in food safety, sanitation and kitchen standards.

Responsibilities

• Manage an assigned kitchen station.
• Ensure consistent preparation and presentation of high-quality dishes.
• Oversee food preparation.
• Maintain portion and quality standards.
• Monitor stock levels.
• Ensure compliance with food safety and sanitation standards.
• Support the Sous Chef in maintaining smooth and efficient kitchen operations during service.

Skills

Teamwork

Communication

Organizational skills

Food safety knowledge

Cooking techniques

Education

Culinary Arts / Hotel & Restaurant Management degree

Job description

Pa Marikina Food Ventures Inc. is seeking a Chef de Partie (Station Chef) for a full-time, on-site role in Manila. You will manage an assigned kitchen station, ensure consistent preparation and presentation of high-quality dishes, and maintain portion and quality standards.

The position requires culinary qualifications, at least 2 years of relevant experience, and strong knowledge of food safety and cooking techniques to ensure smooth service and adherence to sanitation standards.