Kitchen Steward

Companions Hospitality Group; Pasig; On-site; PHP 133,920 - 178,560; Full time

Benefits offered by this job

Holiday Gifts

Incentives

HMO

Job summary

Companions Hospitality Group in Pasig is seeking a Kitchen Helper/Steward to assist in a busy kitchen. The role involves basic food preparation, maintaining cleanliness and hygiene, and supporting chefs with prep and service tasks. The candidate should be prepared to work on-site and adhere to safety standards.

Education should be a Vocational Diploma/Short Course in F&B or a High School diploma. At least 2 years of experience is preferred, and health benefits (HMO) and incentives are offered by

Qualifications

• Education in F&B or related short course.
• At least 2 years of kitchen/related experience.
• Able to work on-site in Pasig.
• Knowledge of food safety regulations.

Responsibilities

• Assist with basic food preparation and ingredient prep.
• Keep the kitchen clean and sanitized; wash dishes.
• Support chefs with proper storage and inventory control.
• Assist with meal service tasks and plating.
• Communicate clearly with team; stand for long periods.

Skills

Food prep basics

Sanitation

Inventory control

Teamwork

Physically fit

Education

Vocational Diploma / Short Course Certificate in F&B

High School diploma

Job description

On-site - Pasig No Exp Required High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

• Holiday Gifts
• Incentives

Government Mandated Benefits

Insurance Health & Wellness

• HMO

A Kitchen Helper/Steward assists in the smooth operation of a kitchen by performing tasks such as cleaning, food preparation, and organizing supplies. They support chefs and cooks by ensuring the kitchen is clean, ingredients are prepped, and equipment is ready for use.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting with basic food preparation tasks, such as chopping, slicing, and preparing ingredients for recipes.
• Maintaining a clean and organized kitchen by washing dishes, sanitizing surfaces, and properly storing food supplies.
• Adhering to food safety and hygiene regulations, including proper food handling practices and maintaining a clean workspace.
• Helping with meal service tasks, such as setting tables, preparing plates, and assisting with serving customers.
• Assisting with inventory control by tracking food supplies and ensuring that the kitchen is well-stocked.
• Possessing a basic understanding of culinary terms, cooking techniques, and food safety procedures.
• Working effectively as part of a kitchen team and communicating clearly with chefs and other staff members.
• Being able to stand for extended periods and lift and carry objects, as required for kitchen tasks.

QUALIFICATIONS AND REQUIREMENTS

Job Requirements

Education

• Vocational Diploma / Short Course Certificate in F&B/High School
• At least 2 years experience

Kitchen Hygiene Stewarding Attention to Details

HR Flory

HR Officer Companions Hospitality Group

Working Location

UnitA3, The Viewdeck, Arcovia City, Eulogio Rodriguez Jr. Ave, Pasig, 1600 Metro Manila, Philippines