Multi-Unit Operations Leader — Grow Profit & Guest Experience

Our Clients

Mandaluyong

On-site

PHP 1,200,000 - 2,000,000

Full time

14 days+

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Job summary

Our Clients in the Philippines seeks an Operations Manager to oversee performance across multiple restaurant brands and stores, ensuring operational excellence, profitability, food quality, service consistency, and adherence to company standards. The role partners with leadership and cross-functional teams to optimize operations and financial results.

The position requires leading Area Managers, driving improvements in FOH/BOH, labor planning, and cost controls while delivering a consistent

Qualifications

Bachelor's degree in a related discipline.
10+ years of progressive restaurant operations experience, with at least 5 years in multi-unit leadership.
Experience overseeing multiple brands and locations.
Strong background in BOH operations, food production, and kitchen processes.
End-to-end restaurant operations across FOH and BOH.
Hands-on P&L management including sales, labor, and food costs.

Responsibilities

Oversee day-to-day operations of multiple restaurant locations, ensuring operational excellence and brand consistency.
Drive sales growth, profitability, and operational efficiency across assigned stores.
Monitor and analyze key business metrics (sales, food cost, labor, P&L, inventory, guest satisfaction, KPIs).
Develop and implement operational strategies to improve productivity and customer experience.
Lead and develop Area Managers and restaurant leadership teams.