Multi-Unit Restaurant Operations Leader

PM Consulting; Mandaluyong; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

PM Consulting is seeking a Restaurant Area Operations Manager in Mandaluyong for 5–6 store leadership. The role oversees FOH and BOH operations, drives revenue growth, and ensures policy compliance and high-quality customer experiences.

The ideal candidate has 5–8 years in restaurant operations, proven multi-store leadership, and strong P&L, labor, and cost controls knowledge, with preference for high-volume casual dining. On-site work with collaboration across HR, QA, and Supply Chain teams.

Qualifications

• Bachelor's degree in Hospitality Management or Business Administration (or related field)
• Minimum 5–8 years of experience in restaurant operations leadership
• Proven experience managing multiple restaurant branches under one brand
• Strong exposure to both FOH and BOH restaurant operations
• Solid understanding of sales performance, P&L, labor management and food cost control
• Background in high-volume casual dining operations is highly preferred
• Strong leadership, coaching and team management capabilities

Responsibilities

• Manage and supervise the day-to-day operations of assigned restaurant stores
• Drive revenue growth, operational productivity, and profitability targets
• Maintain excellent customer service standards and efficient kitchen operations
• Monitor food quality, inventory levels, manpower utilization, and store compliance
• Analyze store performance, P&L, labor cost, and food cost metrics
• Lead, mentor, and develop Store Managers and operations teams
• Ensure compliance with sanitation, audit, and food safety standards
• Work closely with HR, QA, Supply Chain, and Training departments to support operational goals

Skills

Leadership

Multi-store management

FOH & BOH operations

P&L expertise

Labor cost control

Sales performance

Team coaching

Education

Bachelor's degree in Hospitality Management or Business Administration

Job description

PM Consulting is seeking a Restaurant Area Operations Manager in Mandaluyong for 5–6 store leadership. The role oversees FOH and BOH operations, drives revenue growth, and ensures policy compliance and high-quality customer experiences.

The ideal candidate has 5–8 years in restaurant operations, proven multi-store leadership, and strong P&L, labor, and cost controls knowledge, with preference for high-volume casual dining. On-site work with collaboration across HR, QA, and Supply Chain teams.