Multi-Store Restaurant Ops Leader

BBK Group - Philippine Food Asia; Muntinlupa; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Growth opportunities

Lead multiple branches

Dynamic team

Professional development

Job summary

Sensin Group in the Philippines is seeking an Area Operations Manager to oversee multiple restaurant branches within a defined region. You will drive sales, profitability, productivity, and KPI achievement while ensuring SOPs, service standards, and food safety are consistently applied.

The role requires 3–5 years in F&B/Restaurant Operations, multi-store leadership, and strong people-skills. You will travel regularly to stores and collaborate with HR, Finance, Marketing, Purchasing, and other

Qualifications

• Bachelor's degree in Business, Hospitality, Management, or related field.
• 3–5 years of experience in F&B/Restaurant Operations.
• Experience managing multiple branches.
• Strong leadership, analytical, and communication skills.

Responsibilities

• Oversee operations and performance of multiple restaurant branches in your area.
• Drive sales, profitability, productivity, and store KPI achievement.
• Ensure consistent SOPs, service standards, and food safety.
• Lead, coach, and develop Restaurant Managers and store leaders.
• Monitor manpower, scheduling, attendance, labor costs, inventory, and wastage.
• Conduct regular store visits and address operational gaps.
• Analyze store performance and implement corrective actions.
• Ensure excellent customer service and resolve issues.
• Collaborate with HR, Finance, Marketing, Purchasing and other teams.
• Support new store openings, promotions, and other projects.

Skills

Restaurant Operations

Leadership

Sales & KPI

People Management

Education

Bachelor's degree in Business, Hospitality, Management, or related field

Job description

Sensin Group in the Philippines is seeking an Area Operations Manager to oversee multiple restaurant branches within a defined region. You will drive sales, profitability, productivity, and KPI achievement while ensuring SOPs, service standards, and food safety are consistently applied.

The role requires 3–5 years in F&B/Restaurant Operations, multi-store leadership, and strong people-skills. You will travel regularly to stores and collaborate with HR, Finance, Marketing, Purchasing, and other