Meat Production Crew - Butcher

Aboitiz Group; Concepcion; Vor Ort; PHP 180.000 - 240.000; Vollzeit

Zusammenfassung

Aboitiz Foods is hiring a Meat Cutter to perform meat cutting and slaughter activities in our processing plant. You will ensure compliance with safety, quality, and sanitation standards, and contribute to productivity objectives.

The role requires coordination with the Lead Butcher, accurate labeling, and adherence to customer specifications to maintain product quality across the line.

Qualifikationen

• High school diploma required.
• At least 1 year of experience in meat cutting/butchery.
• Knowledge of meat cuts, quality and preparation.

Aufgaben

• Coordinate with Lead Butcher on meat cut products to be produced.
• Ensure all meat cut and/or slaughtered products meet customer requirements.
• Ensure all products are properly labeled.

Kenntnisse

Meat cutting

Detail-oriented

Coordination

Ausbildung

High school diploma

Tools

Butchery equipment

Jobbeschreibung

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia's growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

JOB SUMMARY:

The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.

Duties And Responsibilities

• Coordinates with Lead Butcher on the different meat cut products to be produced.
• Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.
• Ensures that all meat cut and or slaughtered products are properly labeled.

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia's growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

JOB SUMMARY:

The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.

Duties And Responsibilities

• Coordinates with Lead Butcher on the different meat cut products to be produced.
• Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.
• Ensures that all meat cut and or slaughtered products are properly labeled.

Production Operation

• Coordinates with Lead Butcher on the different meat cut products to be produced.
• Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.
• Ensures that all meat cut and or slaughtered products are properly labeled.

Quality Standards and Safety Management

• Perform standard operating procedures in the process.
• Ensures that all products are cut and trim consistently and efficiently within our quality standard.
• Comply with all food safety, quality, and sanitation standards.
• Make sure work stations are always clean and organized.

Quality Standards and Safety Management

• Performs other job-related duties as assigned.

Qualifications

EDUCATION:

• At least high school graduate

Experience

• At least one (1) year experience in butchery/meat cutting

Critical Skills Or Competencies Required

• Working knowledge of all meats operations process
• Detail-oriented with good organizing and coordination skills
• Vast knowledge on different meat cuts, meat quality and preparation

Additional Information

REPORTS TO: Supervisor

SUPERVISES: None