Merchandiser/Butcher/Meat Cutter

MKS WORKFORCE MANAGEMENT SERVICES INC; Cabuyao; On-site; PHP 167,000 - 246,000; Full time

Job summary

MKS Workforce Management Services Inc is seeking a skilled Merchan­diser/Butcher/Meat Cutter for a full-time role in Cabuyao City, Laguna. You will prepare, cut, and present high‑quality meat products while ensuring food safety and customer satisfaction.

In this position, you will manage inventory, display meat products attractively, and assist with deliveries and customer requests. A strong focus on hygiene and safe operation of equipment is required to maintain our standards.

Qualifications

• Experience in meat processing and retail operations.
• Ability to follow safety and hygiene protocols.
• Strong attention to detail and accuracy in trimming and packaging.

Responsibilities

• Prepare and cut various cuts of meat using professional butchery techniques.
• Trim, portion, and package meat products according to specifications.
• Maintain inventory and track stock levels during shifts.
• Merchandise and display products to maximise visual appeal and sales.
• Keep work areas and equipment clean and sanitized per food safety rules.
• Operate and maintain butchery equipment safely and efficiently.
• Assist in receiving and inspecting meat deliveries for quality.
• Provide excellent customer service and handle special orders.

Skills

Meat cutting

Customer service

Food safety

Job description

About the role

MKS Workforce Management Services Inc is seeking a skilled and dedicated Merchandiser/Butcher/Meat Cutter to join our team in Cabuyao City, Laguna. This is a full-time position that plays a crucial role in our operations within the Trades & Services industry, specifically in meat processing and retail. As a key member of our butchery department, you will be responsible for preparing, cutting, and presenting high-quality meat products to meet customer expectations and maintain the standards our business is known for. This role is essential to ensuring product quality, food safety, and customer satisfaction.

Key responsibilities

• Prepare and cut various cuts of meat using professional butchery techniques and equipment

• Trim, portion, and package meat products according to customer specifications and company standards

• Maintain accurate inventory of meat products and track stock levels throughout shifts

• Merchandise and display meat products attractively in retail cases to maximise visual appeal and sales

• Ensure all work areas, equipment, and tools are kept clean, sanitised, and well-maintained in accordance with food safety regulations

• Operate and maintain butchery equipment safely and efficiently

• Follow all food safety and hygiene protocols to prevent contamination and ensure product quality

• Assist in receiving and inspecting meat deliveries for quality and accuracy

• Provide excellent customer service by addressing customer requests and special orders