Butcher

MKS Workforce Management Services Inc.; Batangas City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local workforce management company in Batangas City is seeking a skilled Butcher to join their team. The ideal candidate should have experience in meat preparation, cutting, and excellent customer service. Responsibilities include cutting and trimming meats, preparing specialty cuts, ensuring quality, and providing exceptional service. Applicants should have knowledge of food safety regulations and safe equipment usage. This role promises an engaging work environment and opportunities for personal growth.

Qualifications

• Previous experience as a butcher or meat cutter preferred.
• Knowledge of meat cuts, preparation techniques, and food safety regulations.
• Ability to use knives, grinders, slicers, and other equipment safely.

Responsibilities

• Cut, trim, bone, tie, and grind meats according to company standards.
• Prepare specialty cuts and custom orders for customers.
• Inspect meat products for quality and freshness.

Skills

Meat preparation

Customer service

Attention to detail

Communication skills

Tools

Knives

Grinders

Slicers

Job description

Job Title: Butcher

Job Overview

We are seeking a skilled and detail-oriented Butcher to join our team. The ideal candidate has experience in meat preparation, cutting, trimming, and customer service. You will be responsible for ensuring high-quality products, maintaining food safety standards, and providing excellent service to our customers.

Key Responsibilities

• Cut, trim, bone, tie, and grind meats according to company standards
• Prepare specialty cuts and custom orders for customers
• Inspect meat products for quality and freshness
• Properly label, price, and display products
• Maintain clean and sanitary work areas in compliance with health regulations
• Manage inventory and minimize waste
• Provide knowledgeable and friendly customer service

Qualifications

• Previous experience as a butcher or meat cutter preferred
• Knowledge of meat cuts, preparation techniques, and food safety regulations
• Ability to use knives, grinders, slicers, and other equipment safely
• Strong attention to detail
• Excellent communication and customer service skills