Maritime Sous Chef — Fine-Dining, Gourmet Station Lead

Silversea; Philippines; Sur place; PHP 1 674 000 - 2 344 000; Plein temps

Résumé du poste

Silversea in the Philippines seeks a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury ships. You will ensure recipe adherence, portions, and immaculate presentation for a discerning guest experience.

Responsibilities include managing and training a team of Chef de Parties and Cooks, coordinating dietary requirements, and visiting the dining room to ensure guest satisfaction.

Qualifications

• Experience - minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• Fine dining pedigree with 2+ years as Sous Chef in Michelin-starred or Relais & Châteaux property.
• Maritime certifications - STCW95 certification required.
• Deep knowledge of International and European cuisines, knife skills, and galley proficiency.
• Fluent, professional English for guest engagement and safety coordination.
• Physically fit for sea service and high integrity.

Responsabilités

• Oversee daily food preparation, menu planning, and station execution with precision.
• Manage, schedule, and train a team of Chefs de Partie and Cooks.
• Coordinate dietary requirements and monitor guest satisfaction in dining rooms.
• Maintain sanitation standards and readiness for public health inspections.

Connaissances

5-star experience

Sous Chef experience

Michelin pedigree

STCW95 cert

Culinary skills

English fluency

Physical fitness

Description du poste

Silversea in the Philippines seeks a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury ships. You will ensure recipe adherence, portions, and immaculate presentation for a discerning guest experience.

Responsibilities include managing and training a team of Chef de Parties and Cooks, coordinating dietary requirements, and visiting the dining room to ensure guest satisfaction.