Cruise Ship Executive Chef - Lead 5-Star Culinary Team

Royal caribbean international; Philippines; On-site; PHP 8,734,000 - 12,477,000; Full time

Job summary

Silversea is seeking an Executive Chef to run the entire onboard culinary operation, delivering high quality, high-volume, guest-focused cuisine while leading and developing the galley team.

The role requires STCW95 certification and at least 5 years as Executive Chef in international 5-star settings, with strong knowledge of international cuisine and public health policies. Fluent English is required; additional languages are a plus.

Qualifications

• STCW95 certification is required.
• Minimum of 5 years' experience as Executive Chef at an international 5-star establishment.
• Good knowledge of international cuisine and European culinary background.
• Knowledge of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.
• Moral integrity is required.

Responsibilities

• In charge of running the whole culinary operation onboard the ship.
• Deliver high quality, efficient and guest-focused food preparation for guests and crew.
• Develop team members by providing them with the necessary tools for success.
• Uphold Public Health standards and company policies at all times.
• Ensure total guest satisfaction through superior food and service.

Education

STCW95 certification

5+ years' experience as Executive Chef at international 5-star establishment

Job description

Silversea is seeking an Executive Chef to run the entire onboard culinary operation, delivering high quality, high-volume, guest-focused cuisine while leading and developing the galley team.

The role requires STCW95 certification and at least 5 years as Executive Chef in international 5-star settings, with strong knowledge of international cuisine and public health policies. Fluent English is required; additional languages are a plus.