Executive Chef Silversea

Royal caribbean international; Philippines; On-site; PHP 8,734,000 - 12,477,000; Full time

Job summary

Silversea is seeking an Executive Chef to run the entire onboard culinary operation, delivering high quality, high-volume, guest-focused cuisine while leading and developing the galley team.

The role requires STCW95 certification and at least 5 years as Executive Chef in international 5-star settings, with strong knowledge of international cuisine and public health policies. Fluent English is required; additional languages are a plus.

Qualifications

• STCW95 certification is required.
• Minimum of 5 years' experience as Executive Chef at an international 5-star establishment.
• Good knowledge of international cuisine and European culinary background.
• Knowledge of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.
• Moral integrity is required.

Responsibilities

• In charge of running the whole culinary operation onboard the ship.
• Deliver high quality, efficient and guest-focused food preparation for guests and crew.
• Develop team members by providing them with the necessary tools for success.
• Uphold Public Health standards and company policies at all times.
• Ensure total guest satisfaction through superior food and service.

Education

STCW95 certification

5+ years' experience as Executive Chef at international 5-star establishment

Job description

Executive Chef Silversea

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high-quality culinary operation is required

Overall responsibility for delivering high quality, efficient, individualized and technically excellent food preparation for guests and crew in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Education/Experience/Qualifications:

• 1. Valid STCW95 certification.
• 2. Minimum of 5 years' experience in the role of Executive Chef at an International 5-star establishment.
• 3. Good knowledge of International cuisine and European culinary background.
• 4. Knowledge and experience of Public Health policies and procedures.
• 5. Ability to read, interpret and demonstrate culinary fundamentals.
• 6. Physically and medically fit.
• 7. Moral integrity is required.

Language requirements:

• 1. Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members. Plus, one additional language (German, French, Italian, Spanish, Mandarin).