Lux Yacht Sous Chef — Menu Master & Team Leader

Pamalican Resort, Inc.; Philippines; Remote; PHP 223,000 - 424,000; Full time

Job summary

Aman at Sea on Aman’s luxury vessel operates in the Philippines. This kitchen role supports daily food preparation, coordinates with the team, and assists the Head Chef in menu planning and full-menu knowledge.

The position emphasizes maintaining high food standards, proper labeling and temperature controls, and helping management meet labor and food cost targets while seeking profitability improvements.

Responsibilities

• Planning and directing daily food preparation and service in the kitchen
• Expediting and relating orders to subordinates and ensuring that the group work as a team.
• Assists the Head Chef in menu compilation and possesses an in-depth knowledge of the full menu.
• Maintains food standard setup by Executive Chef.
• Ensures consistency of produce throughout the kitchen.
• Ensures compliance with food labelling and temperature controls.
• Supports the management team to ensure targets are met with labour and food costs.
• Identifies ways to improve profitability.

Job description

Aman at Sea on Aman’s luxury vessel operates in the Philippines. This kitchen role supports daily food preparation, coordinates with the team, and assists the Head Chef in menu planning and full-menu knowledge.

The position emphasizes maintaining high food standards, proper labeling and temperature controls, and helping management meet labor and food cost targets while seeking profitability improvements.