Sushi Chef de Partie — Luxury Cruise Kitchen Lead

Holland America Line; Philippines; On-site; PHP 1,392,000 - 2,437,000; Full time

Job summary

Seabourn is seeking a Chef de Partie to assist the Sushi Chef de Cuisine in preparing various Sushi products in the specialty restaurant aboard a cruise ship. The role requires proactive problem solving, coaching teammates, and maintaining guest-focused decisions at all times.

Reporting to the Chef de Cuisine, you will supervise the station, ensure quality control, and support galley operations on site in the Philippines.

Qualifications

• Degree or diploma from an accredited culinary college or university.
• Ability to read, write and speak English.

Responsibilities

• Direct, supervise and assist in the preparation of all food in the assigned station.
• Ensure quality, quantity, attractiveness and correctness of all food items served from the station.
• Maintain performance, appearance and conduct of all employees at the station; report to Executive Sous Chef.
• Prepare a daily mise en place list for the designated section.
• Collaborate with team to maximize guest satisfaction.

Skills

5 star culinary

High volume service

Knife safety

Kitchen stations

Education

Culinary degree

Job description

Seabourn is seeking a Chef de Partie to assist the Sushi Chef de Cuisine in preparing various Sushi products in the specialty restaurant aboard a cruise ship. The role requires proactive problem solving, coaching teammates, and maintaining guest-focused decisions at all times.

Reporting to the Chef de Cuisine, you will supervise the station, ensure quality control, and support galley operations on site in the Philippines.