Management Trainee - Restaurant Operations (Ormoc & Palompon Area) (Start ASAP)

Uc Bcf; Ormoc; On-site; PHP 201,000 - 335,000; Full time

Job summary

A prominent restaurant company in Leyte, Philippines, is looking for a Management Trainee to develop into an Assistant Restaurant Manager. This role involves ensuring compliance with food safety standards, overseeing daily operations, and collaborating with managers to enhance sales. Ideal candidates should hold a Bachelor's Degree, possess strong communication and leadership skills, and be willing to work rotating shifts. Fresh graduates are highly encouraged to apply for this opportunity to advance within the company.

Qualifications

• Bachelor's Degree from a 4-year college course.
• Strong communication and organizational skills.
• Capability to lead, develop, and supervise a team.
• Capability to lead, develop, and supervise a team
• Willingness to work rotating shifts, physically fit, and able to work long hours
• Past work experience in food service, customer service, or any customer-facing environment
• Fresh graduates are highly encouraged to apply

Responsibilities

• Ensure compliance with Food, Safety, and Cleanliness standards.
• Oversee day-to-day store operations.
• Collaborate with store managers to drive sales growth.
• Assess and secure profit opportunities by managing costs and streamlining processes to meet or exceed profit targets
• Manage workforce activities, including hiring, orientation, certification, and shift scheduling
• Perform administrative duties such as office organization, securing permits, report preparation, and implementing Store Safety programs

Skills

Strong communication skills

Organizational skills

Team leadership

Proficiency in Microsoft Office

Education

Bachelor's Degree

Bachelor's Degree in Food or Business-related course

Tools

Microsoft Word

Microsoft PowerPoint

Excel

Job description

Management Trainee position to be trained as an Assistant Restaurant Manager, focusing on store operations, team collaboration, and business objectives.

Your Role

Here’s what you will be doing:

• Ensure compliance with Food, Safety, and Cleanliness standards and achieve high audit ratings across store operations.
• Oversee day-to-day store operations to maintain or enhance operational efficiency and quality of service, addressing customer needs promptly.
• Collaborate with store managers and other departments to drive sales growth and enhance customer engagement.
• Assess and secure profit opportunities by managing costs and streamlining processes to meet or exceed profit targets.
• Manage workforce activities, including hiring, orientation, certification, and shift scheduling.
• Perform administrative duties such as office organization, securing permits, report preparation, and implementing Store Safety programs.

About You

The company is looking for:

• Bachelor's Degree from a 4-year college course.
• Proficiency with technology and essential computer programs, including Microsoft Word, PowerPoint, and Excel.
• Strong communication and organizational skills.
• Capability to lead, develop, and supervise a team.
• Willingness to work rotating shifts, physically fit, and able to work long hours.
• Bachelor's Degree in Food or Business-related course.
• Past work experience in food service, customer service, or any customer-facing environment.
• Fresh graduates are highly encouraged to apply.

Training & Development

Management Trainees will be trained for the role of Assistant Restaurant Manager, working collaboratively with store managers and other departments to achieve business objectives.

Career Progression

Management Trainees are prepared to become future leaders, advancing to the role of Assistant Restaurant Manager.

This job may close before the stated closing date. You are encouraged to apply as soon as possible.