Management Trainee - Restaurant Operations (Ormoc & Palompon Area) (Start ASAP)

Northwestern University; Ormoc; On-site; PHP 200,000 - 320,000; Full time

Job summary

A well-known university in Leyte is seeking a Management Trainee who will be trained as an Assistant Restaurant Manager. The role emphasizes operational compliance, team collaboration, and customer engagement. Responsibilities include overseeing store operations, managing workforce activities, and handling administrative duties. Ideal candidates should hold a Bachelor's Degree, possess strong communication skills, and have proficiency in Microsoft Office. Fresh graduates are encouraged to apply, with the potential for career progression.

Qualifications

• Bachelor's Degree from a 4-year college course.
• Proficiency with technology including Microsoft Word, PowerPoint, and Excel.
• Experience in food service or customer-facing roles is beneficial.
• Fresh graduates are highly encouraged to apply.
• Capability to lead, develop, and supervise a team.
• Willingness to work rotating shifts and long hours.
• Fresh graduates are encouraged to apply.

Responsibilities

• Ensure compliance with Food, Safety, and Cleanliness standards.
• Oversee day-to-day store operations and maintain operational efficiency.
• Collaborate with store managers to drive sales growth.
• Manage workforce activities including hiring and scheduling.
• Perform administrative duties and secure permits.
• Perform administrative duties such as office organization, securing permits, report preparation, and implementing Store Safety programs.

Skills

Strong communication

Organizational skills

Leadership ability

Proficiency with Microsoft Office

Education

Bachelor's Degree from a 4-year college

Bachelor's Degree in Food or Business-related course

Tools

Microsoft Word

PowerPoint

Excel

Job description

Management Trainee position to be trained as an Assistant Restaurant Manager, focusing on store operations, team collaboration, and business objectives.

Your Role

Here’s what you will be doing:

• Ensure compliance with Food, Safety, and Cleanliness standards and achieve high audit ratings across store operations.
• Oversee day-to-day store operations to maintain or enhance operational efficiency and quality of service, addressing customer needs promptly.
• Collaborate with store managers and other departments to drive sales growth and enhance customer engagement.
• Assess and secure profit opportunities by managing costs and streamlining processes to meet or exceed profit targets.
• Manage workforce activities, including hiring, orientation, certification, and shift scheduling.
• Perform administrative duties such as office organization, securing permits, report preparation, and implementing Store Safety programs.

About You

The company is looking for:

• Bachelor's Degree from a 4-year college course.
• Proficiency with technology and essential computer programs, including Microsoft Word, PowerPoint, and Excel.
• Strong communication and organizational skills.
• Capability to lead, develop, and supervise a team.
• Willingness to work rotating shifts, physically fit, and able to work long hours.
• Bachelor's Degree in Food or Business-related course.
• Past work experience in food service, customer service, or any customer-facing environment.
• Fresh graduates are highly encouraged to apply.

Training & Development

Management Trainees will be trained for the role of Assistant Restaurant Manager, working collaboratively with store managers and other departments to achieve business objectives.

Career Progression

Management Trainees are prepared to become future leaders, advancing to the role of Assistant Restaurant Manager.

This job may close before the stated closing date. You are encouraged to apply as soon as possible.