Management Trainee

Twowifebro Inc.; Manila; On-site; PHP 240,000 - 300,000; Full time

Job summary

KNC Group of Companies is seeking a Management Trainee for Chowking stores in the Manila area, including Chowking Vito and Chowking Lasalle Taft. The role focuses on learning restaurant operations, customer service, and leadership skills within a fast-paced food-service environment.

Fresh graduates are encouraged to apply. The program emphasizes hands-on training in day-to-day operations, inventory, policies, and team coordination to develop managerial capabilities for our Chowking outlets in

Qualifications

• Bachelor’s degree in Hospitality Management, HRM, or related field is required.
• Fresh graduates are welcome to apply.
• Strong communication and interpersonal skills are essential.
• Willing to be trained and able to work in a fast-paced environment.
• Flexible with shifting schedules, including weekends and holidays.
• Positive attitude with a willingness to learn and grow in the food service industry.

Responsibilities

• Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities.
• Ensure excellent customer service and guest satisfaction at all times.
• Support inventory management, food quality, and safety standards.
• Learn and apply company policies, procedures, and operational standards.
• Assist in staff supervision, scheduling, and team coordination.
• Participate in training programs to develop leadership and management skills.

Skills

Communication skills

Interpersonal skills

Adaptability

Shift flexibility

Willingness to learn

Education

Bachelor’s degree in Hospitality Management or related field

Fresh graduates welcome

Job description

KNC Group of Companies is looking for a Management Trainee for our Chowking stores in Manila area. (Chowking Vito, Chowking Lasalle Taft)

Responsibilities:

• Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities

• Ensure excellent customer service and guest satisfaction at all times

• Support inventory management, food quality, and safety standards

• Learn and apply company policies, procedures, and operational standards

• Assist in staff supervision, scheduling, and team coordination

• Participate in training programs to develop leadership and management skills

Qualifications:

• Bachelor’s degree in Hospitality Management, HRM, or any related field

• Fresh graduates are welcome to apply

• Strong communication and interpersonal skills

• Willing to be trained and work in a fast-paced environment

• Flexible with shifting schedules, including weekends and holidays

• Positive attitude with a willingness to learn and grow in the food service industry