Management Trainee

Twowifebro Inc.

Pasig

On-site

PHP 167,000 - 279,000

Full time

14 days+

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Job summary

KNC Group of Companies is looking for a Management Trainee for our Jollibee store in M.Concepcion Ave., Pasig City. You will assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities.

Fresh graduates are welcome to apply. The role emphasizes strong communication, teamwork, and willingness to learn in a fast-paced food service environment, with rotating shifts including weekends and holidays.

Qualifications

  • Bachelor’s degree in Hospitality Management, HRM, or related field.
  • Fresh graduates are welcome to apply.
  • Strong communication and interpersonal skills.
  • Willing to be trained and work in a fast-paced environment.
  • Flexible with shifting schedules, including weekends and holidays.
  • Positive attitude with a willingness to learn and grow in the food service industry.

Responsibilities

  • Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities
  • Ensure excellent customer service and guest satisfaction at all times
  • Support inventory management, food quality, and safety standards
  • Learn and apply company policies, procedures, and operational standards
  • Assist in staff supervision, scheduling, and team coordination
  • Participate in training programs to develop leadership and management skills

Skills

communication skills
interpersonal skills
willingness to learn

Education

Bachelor’s degree in Hospitality Management or related field

Job description

KNC Group of Companies is looking for a Management Trainee for our Jollibee store in M.Concepcion Ave., Pasig City.

Responsibilities:
  • Assist in the day-to-day operations of the restaurant, including front-of-house and kitchen activities
  • Ensure excellent customer service and guest satisfaction at all times
  • Support inventory management, food quality, and safety standards
  • Learn and apply company policies, procedures, and operational standards
  • Assist in staff supervision, scheduling, and team coordination
  • Participate in training programs to develop leadership and management skills
Qualifications:
  • Bachelor’s degree in Hospitality Management, HRM, or any related field
  • Fresh graduates are welcome to apply
  • Strong communication and interpersonal skills
  • Willing to be trained and work in a fast-paced environment
  • Flexible with shifting schedules, including weekends and holidays
  • Positive attitude with a willingness to learn and grow in the food service industry
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