Luxury Butchery Lead, HACCP & Culinary Team Coach

Solaire Resort; Metro Manila; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

Solaire Resort in the Philippines seeks an experienced culinary professional to lead the Butchery section, ensuring top quality and hygiene. Reporting to the Sous Chef, you will supervise Commis, maintain recipes, support HACCP programs, and develop the culinary team to meet luxury hotel standards.

Applicants should have 5+ years in luxury hotel/F&B, a postgraduate diploma, and be available for overtime and weekend work. This is a full-time role based at the resort.

Qualifications

• 5+ years in luxury hotel or fine dining F&B.
• Postgraduate diploma in culinary arts.
• Willing to work overtime and weekends.
• Based at Solaire Resort, Manila.

Responsibilities

• Lead the Butchery section to ensure top quality and hygiene.
• Supervise Commis and maintain recipe integrity.
• Support HACCP programs and food safety compliance.
• Develop the culinary team to meet luxury hotel standards.

Skills

Team leadership

Butchery mastery

Luxury hotel F&B

Education

Postgraduate Diploma

Job description

Solaire Resort in the Philippines seeks an experienced culinary professional to lead the Butchery section, ensuring top quality and hygiene. Reporting to the Sous Chef, you will supervise Commis, maintain recipes, support HACCP programs, and develop the culinary team to meet luxury hotel standards.

Applicants should have 5+ years in luxury hotel/F&B, a postgraduate diploma, and be available for overtime and weekend work. This is a full-time role based at the resort.