Assistant Chief Butcher

Solaire Resort; Metro Manila; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Solaire Resort in Manila seeks an experienced culinary professional to lead the Butchery section and ensure consistent quality in a luxury hotel environment.

You will supervise Junior kitchen staff, uphold HACCP standards, and collaborate with the Sous Chef to maintain recipes and service excellence.

Qualifications

• Must have at least 5 years of culinary experience in junior positions with an internationally recognized luxury hotel chain or food & beverage establishment.
• Postgraduate and/or completed Apprenticeship with Diploma
• Must be able to work overtime, holidays and weekends if and when required.

Responsibilities

• In charge of the Butchery section
• Reports directly to the Junior Sous Chef or Sous Chef
• Supervises and guides the Commis
• Actively supports Hygiene and HACCP programs
• Ensures maintenance of established standards
• Assists in developing the culinary team
• Maintains all recipes
• Supervises and guides Junior kitchen staff

Skills

Culinary experience

Education

Diploma or Apprenticeship

Job description

Job Description

Responsible for ensuring customer satisfaction of all clients

State/Province NCR

Country Philippines

Job Description

Responsible for ensuring customer satisfaction of all clients

Duties

• Participates in the activities of cooks and other kitchen personnel engaged in preparing and cooking food in the hotel and restaurant, by performing the following duties:
• In charge of the Butchery section
• Reports directly to the Junior Sous Chef or Sous Chef
• Supervises and guides the Commis
• Actively supports Hygiene and HACCP programs
• Ensures maintenance of established standards
• Assists in developing the culinary team
• Maintains all recipes
• Supervises and guides Junior kitchen staff

Requirements

• Must have at least 5 years of culinary experience in junior positions with an internationally recognized luxury hotel chain or food & beverage establishment
• Postgraduate and/or completed Apprenticeship with Diploma
• Must be able to work overtime, holidays and weekends if and when required