Logistics Head (F&B)

HRTX; Murcia; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

HRTX in the Philippines seeks a seasoned Logistics Leader to design and implement strategies that optimize logistics operations from suppliers to customers.

You will oversee warehousing, inventory, transportation, and cost control, while leading a high-performance team, ensuring food-safety compliance, and driving adoption of WMS/TMS to boost efficiency.

Qualifications

• Bachelor's degree in Logistics, Supply Chain, or related field.
• At least 5 years in logistics or supply chain, with 3 years in a leadership role within the F&B industry.
• Deep knowledge of logistics, food safety, and supply chain management.

Responsibilities

• Logistics Strategy & Planning: Develop and implement strategies to optimize logistics operations in line with company objectives.
• Supply Chain Management: Oversee end-to-end logistics, ensuring efficient product flow from suppliers to customers.
• Warehouse & Inventory Management: Manage inventory levels and optimize storage for maximum efficiency and minimal waste.
• Transportation & Distribution: Oversee transportation providers and delivery schedules to ensure on-time, cost-effective deliveries.
• Team Leadership: Lead, train, and develop the logistics team, promoting a culture of performance and continuous improvement.
• Budget & Cost Management: Monitor and control logistics-related costs, implementing cost‑saving initiatives without compromising service.
• Compliance & Regulatory Management: Ensure all logistics activities comply with food safety regulations and industry standards.
• Technology & Innovation: Drive the use of technology (WMS, TMS) to streamline operations and improve efficiency.

Skills

Logistics Leadership

Strategic Planning

Team Development

Budget Management

Communication

Education

Bachelor's degree in Logistics or related field

Tools

WMS

TMS

Job description

Key Responsibilities:

• Logistics Strategy & Planning: Develop and implement strategies to optimize logistics operations in line with company objectives.
• Supply Chain Management: Oversee end-to-end logistics, ensuring efficient product flow from suppliers to customers.
• Warehouse & Inventory Management: Manage inventory levels and optimize storage for maximum efficiency and minimal waste.
• Transportation & Distribution: Oversee transportation providers and delivery schedules to ensure on-time, cost-effective deliveries.
• Team Leadership: Lead, train, and develop the logistics team, promoting a culture of performance and continuous improvement.
• Budget & Cost Management: Monitor and control logistics-related costs, implementing cost‑saving initiatives without compromising service.
• Compliance & Regulatory Management: Ensure all logistics activities comply with food safety regulations and industry standards.
• Technology & Innovation: Drive the use of technology (WMS, TMS) to streamline operations and improve efficiency.

Qualifications:

• Bachelors degree in Logistics, Supply Chain, or related field.
• At least 5 years in logistics or supply chain, with 3 years in a leadership role within the F&B industry.
• Deep knowledge of logistics, food safety, and supply chain management.
• Strong leadership, analytical, and problem‑solving skills.
• Excellent communication and team collaboration abilities.