Line Cook (Hot & Cold)

R2 Group of Exclusive Brands; Pasig; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Full-time job

Meal allowance

Service Charge

13th-month pay

Statutory benefit

Supportive work environment

Career growth and development

Job summary

R2 Group of Exclusive Brands is seeking a skilled Line Cook to join our kitchen team at Opus Mall. You will prepare and cook menu items according to recipes and quality standards in a fast-paced environment.

The role requires attention to detail, strong organization, and adherence to food safety. We offer a stable full-time position with meal allowance, service charge, 13th-month pay, statutory benefits, and opportunities for growth.

Qualifications

• 6 months of experience as a Line Cook
• College undergraduate or Vocational graduate
• Pleasant personality
• Willing to undergo training

Responsibilities

• Prepare ingredients and cook dishes per recipes and standards.
• Set up and stock stations with supplies.
• Follow portion control and presentation guidelines.
• Maintain cleanliness and organization of workstation.
• Ensure food comes out high quality and on time.
• Rotate and label ingredients for freshness and safety.
• Adhere to all food safety and sanitation standards.
• Keep a clean and safe work environment at all times.
• Follow proper food handling procedures to prevent cross-contamination.

Skills

Pleasant personality

Willing to train

Education

College undergraduate

Vocational graduate

Job description

Job Summary:

We are looking for a skilled and dependable Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards. This role requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Prepare ingredients and cook dishes according to the restaurant’s recipes and standards.
• Set up and stock stations with all necessary supplies.
• Follow portion control and presentation guidelines for consistency.
• Maintain cleanliness and organization of assigned workstation.
• Ensure that food comes out simultaneously, in high quality, and in a timely manner.
• Rotate and label ingredients properly to ensure freshness and food safety.
• Adhere to all food safety and sanitation standards.
• Maintain a clean and safe work environment at all times.
• Follow proper food handling procedures to prevent cross-contamination.

Qualifications:

• At least 6 months of experience as a Line Cook
• College undergraduate or Vocational graduate
• With pleasing personality
• Willing to undergo training

What We Offer:

• Full-time job
• Job stability
• Competitive salary
• Meal allowance
• Service Charge
• 13th-month pay
• Statutory benefit
• Supportive work environment
• Career growth and development

Work Assignment:

• Opus Mall