Line Cook (Chinese Cuisine)

Cevio Hotel Corporation; Tacloban; On-site; PHP 201,000 - 312,000; Full time

Job summary

Cevio Hotel Corporation in Tacloban is seeking an experienced Line Cook specializing in Chinese cuisine to prepare authentic dishes for a high-volume hotel kitchen. You will manage wok stations, ensure quality, and maintain safety standards.

The role requires experience with Chinese cooking styles, strong knife skills, and ability to work under pressure, including evenings and weekends. Immediate start preferred for this on-site position.

Qualifications

• 1+ year experience as line cook, commis, or prep cook in Chinese cuisine.
• Proficiency in wok techniques, knife handling, steaming for Chinese preparations.
• Valid Food Handler Certificate or local food safety equivalent.

Responsibilities

• Wash, chop, slice, and marinate meats, vegetables, and seafood per traditional Chinese recipes and portion standards.
• Operate wok stations, deep fryers, steamers, and cooking equipment safely during service.
• Ensure correct taste, temperature, and presentation for all Chinese dishes before service.
• Monitor station inventory, prep sauces and bases, and minimize wastage through efficient handling.
• Clean and sanitize workstations, woks, utensils, and equipment while following HACCP and local rules.

Skills

Wok techniques

Knife handling

Food safety

Education

Food Handler Certificate

Job description

About the role

We are seeking an experienced Line Cook (Chinese Cuisine) to prepare authentic Chinese dishes, including wok stir-frying, dim sum, and traditional braised dishes, while maintaining strict food safety and quality standards in high-volume hotel kitchen environments.

Key responsibilities

• Wash, chop, slice, and marinate meats, vegetables, and seafood according to traditional Chinese recipes and portion standards

• Operate wok stations, deep fryers, steamers, and cooking equipment safely and efficiently during service hours

• Ensure correct taste profile, temperature, and presentation for all hot and cold Chinese food orders before service

• Monitor station inventory, prep sauces and bases, and minimize food wastage through efficient ingredient handling

• Clean and sanitize work stations, woks, utensils, and equipment continuously while following HACCP and local sanitation rules

About you

• At least one year of experience as a line cook, commis, or prep cook specializing in Chinese cuisine (Canton, Sichuan, or regional styles preferred)

• Proficiency in wok techniques, knife handling, steaming, and knife precision for Chinese preparations

• Valid Food Handler Certificate (or local food safety equivalent)

• Ability to work well under pressure during peak dining hours, standing for extended periods, and working evening, weekend, or holiday shifts

• Residing in Tacloban or nearby areas.

• Can start immediately.