LINE COOK

ZC KINGS MANPOWER COOPERATIVE; Tili; On-site; PHP 167,000 - 279,000; Full time

Job summary

ZC KINGS MANPOWER COOPERATIVE in Baguio City, Benguet, is seeking a skilled Line Cook for a full-time role in our busy kitchen. You will prepare dishes at assigned stations, follow recipes precisely, and maintain food safety and quality throughout service.

Work with other cooks to ensure timely orders, build mise en place, handle special dietary requests, and keep stations clean and organized. The position offers steady hours in a customer-focused hospitality environment.

Qualifications

• Must have proven experience in a professional kitchen as a Line Cook or similar role.
• Solid knowledge of food preparation techniques and recipe execution.
• Strong understanding of food safety, sanitation and hygiene standards.
• Ability to work efficiently under pressure during peak service times.
• Good organizational and time-management skills.
• Willingness to learn new techniques and adapt to menu changes.

Responsibilities

• Prepare and cook food items according to established recipes and portion sizes.
• Operate and maintain kitchen equipment safely and efficiently.
• Monitor and maintain food quality, presentation and temperature during service.
• Coordinate with other kitchen staff to ensure timely and accurate order completion.
• Follow all food safety and hygiene protocols and proper storage of ingredients.
• Maintain cleanliness and organization of your assigned cooking station.
• Respond to special dietary requirements and modifications requested by guests.
• Assist with inventory management and report shortages or spoilage.
• Contribute to menu preparation and mise en place before and during service.
• Support the kitchen team and take direction from the Head Chef or Kitchen Supervisor.

Skills

Line cook experience

Food safety knowledge

Teamwork

Time management

Attention to detail

Communication skills

Adaptability

Education

Culinary qualifications

Job description

About the role

We are seeking a skilled and dedicated Line Cook to join the culinary team at ZC KINGS MANPOWER COOPERATIVE in Baguio City, Benguet. This is a full-time position where you will play a vital role in our kitchen operations, working on specific stations to prepare high-quality meals that exceed our guests' expectations. As a Line Cook, you will be responsible for executing recipes with precision, maintaining food safety standards, and contributing to the smooth and efficient operation of our kitchen. Your expertise and attention to detail will directly impact the dining experience of our customers and support the overall success of our hospitality business.

What you'll be doing

• Prepare and cook food items according to established recipes and standardised portion sizes

• Operate and maintain kitchen equipment safely and efficiently

• Monitor and maintain food quality, presentation and temperature during service

• Coordinate with other kitchen staff to ensure timely and accurate order completion

• Follow all food safety and hygiene protocols, including proper handling and storage of ingredients

• Maintain cleanliness and organisation of your assigned cooking station

• Respond promptly to special dietary requirements and modifications requested by guests

• Assist with inventory management and report any shortages or spoilage

• Contribute to menu preparation and mise en place before and during service

• Support the kitchen team and take direction from the Head Chef or Kitchen Supervisor

What we're looking for

• Proven experience working as a Line Cook or similar position in a professional kitchen environment

• Solid knowledge of food preparation techniques, cooking methods and recipe execution

• Excellent understanding of food safety, sanitation and hygiene standards

• Ability to work efficiently under pressure during peak service times

• Strong organisational and time management skills

• Physical capability to stand for long periods and work in a hot kitchen environment

• Team player mentality with strong communication and collaboration skills

• Attention to detail and commitment to maintaining high-quality food standards

• Willingness to learn new techniques and adapt to menu changes

• Relevant culinary qualifications or certifications are advantageous