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Hizon's Restaurant & Catering Services, Inc. in Taguig is seeking an experienced Line Cook to join our hot kitchen team. You will prepare and cook food in large batches, assist in pre-production, and ensure quality, portioning, and presentation for events.
The role requires 1–3 years of line cook experience, willingness to work early hours, and residence near Taguig City. Immediate availability is preferred.
Prepare and cook food in large batches according to standard recipes and event requirements
Assist in pre-production and bulk preparation for upcoming events
Ensure proper portioning, presentation, and food quality standards
Maintain cleanliness and organization of the kitchen and prep areas
Follow strict food safety and sanitation standards
Monitor stock levels and report shortages or wastage
Support breakdown and post-event kitchen clean-up
At least 1-3 years experience asLINE COOK, CDP,etc, primarily in theHot Kitchen.
Preferably has experiences withbig batch productions.
Willing to workflexible/early morning schedules.
Willing to be assigned in TAGUIG
Must be residing near TAGUIG CITY.
At least graduate of High School graduate.
Can Start ASAP.