Line Cook

RCVR Food and Beverage Station; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food establishment in Quezon City is looking for experienced kitchen staff to handle food preparation and cooking responsibilities, ensuring adherence to food safety and sanitation protocols. Candidates should be willing to commute or relocate. Required documents include health certificates and personal IDs.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety regulations and sanitation.
• Ability to operate kitchen equipment safely.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes.
• Monitor ingredient levels and manage food stock.
• Adhere to food safety regulations and sanitation practices.
• Communicate effectively with kitchen staff and assist in operations.
• Perform maintenance and cleaning on kitchen equipment.

Job description

Food Preparation and Cooking

• Prepare ingredients and assemble dishes according to recipes and plating guidelines.
• Follow portion control, presentation standards, and quality expectations.
• Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately.
• Taste test dishes to ensure the correct flavor, texture, and quality before service.

Inventory and Stock Management

• Check and prepare station before and after each shift, ensuring all items are available and fresh.
• Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager.
• Properly label and store all food items to ensure freshness and prevent cross-contamination.

Sanitation and Food Safety

• Adhere to food safety regulations, including proper handwashing, glove use, and safe food handling practices.
• Clean and sanitize workstation and equipment before, during, and after shifts.
• Ensure that all food items are stored at safe temperatures and according to food safety guidelines.
• Dispose of expired or unusable ingredients following restaurant policies.

Kitchen Operations Support

• Communicate effectively with other line cooks and kitchen staff to coordinate food preparation.
• Assist in other areas of the kitchen as needed, including food prep, dishwashing, and cleaning.
• Contribute to a positive kitchen environment, supporting a team-oriented approach.
• Adapt to changing menus and assist in testing or creating new recipes as directed.

Equipment Maintenance

• Perform routine maintenance and cleaning on kitchen equipment, such as grills, fryers, and ovens.
• Report any equipment issues or malfunctions to the Kitchen Manager immediately.
• Follow proper procedures for handling and disposing of kitchen waste and recyclables.

Candidate Information

• Willing to commute or relocate to near the branch?
• What cuisines do you have experience with?

Required Documentation

• SSS E1/E4/E6
• Pag-IBIG MDF/ID
• PhilHealth MDR/ID
• TIN ID/1902 Form/1904 Form/1905 Form
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate