A local restaurant in Cavite City is seeking a kitchen staff member to prepare ingredients, cook meals, maintain cleanliness, and adhere to food safety standards. Candidates must have a valid ID and barangay clearance. This position emphasizes teamwork and time management skills.
Qualifications
Valid ID required for employment.
Barangay Clearance is mandatory.
Responsibilities
Prepare ingredients: Wash, chop, and measure ingredients for each dish.
Cook food: Use cooking equipment to prepare meals to order.
Maintain cleanliness: Wash dishes, sanitize surfaces, and take out trash.
Organize stations: Set up work station with equipment and supplies.
Manage time: Know how long each step takes to ensure timely service.
Communicate: Collaborate with kitchen staff and the expediter.
Adhere to standards: Follow food safety and sanitation guidelines.
Job description
Responsibilities
Prepare ingredients: Wash, chop, and measure ingredients for each dish
Cook food: Use cooking equipment like ovens, fryers, and broilers to cook food to order
Maintain cleanliness: Wash dishes, sanitize surfaces, and take out trash
Organize stations: Set up their work station with equipment and supplies
Manage time: Know how long each step of their station takes to ensure meals are served on time
Communicate: Collaborate with other kitchen staff and the expediter
Adhere to standards: Follow food safety and sanitation guidelines