Job Description
Employee Recognition and Rewards
Commission
Work-Life Balance
Flexible Hours
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean and organized kitchen workspace.
- Assist in inventory management and food storage.
- Collaborate with team members for efficient service.
- Follow health and safety regulations consistently.
- Adapt to changing menus and special dietary requests.
- Contribute to a positive and productive kitchen atmosphere.
- Must have at least 1 year of experience in Kitchen.
- Must be able to relocate in Makati or commute.
- Willing to work night shift.
- With complete requirements: SSS No., Pag-IBIG No., PhilHealth No., TIN No., Updated NBI, and Physically fit.
Qualifications
- Must have at least 1 year of experience in Kitchen (implied from responsibilities).
- Must be able to relocate in Makati or commute.
- Willing to work night shift.
- With complete requirements: SSS No., Pag-IBIG No., PhilHealth No., TIN No., Updated NBI, and Physically fit.
Working Location
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- withholds your ID,
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HR Officer Persia Grill Concepts Food Inc