Line Cook

RCVR Food and Beverage Station; Makati; On-site; PHP 200,880 - 279,000; Full time

Job summary

A local food establishment in Metro Manila is seeking an experienced cook to prepare and cook food, manage inventory, and uphold food safety standards. Applicants should have a high school diploma and relevant experience in a kitchen environment. This role involves teamwork and adaptability to different cuisines and cooking styles.

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Knowledge of safety and sanitation standards in food handling.
• Ability to work in a fast-paced team environment.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes.
• Monitor inventory levels and communicate shortages.
• Adhere to food safety regulations and cleanliness standards.
• Support kitchen operations and collaborate with staff.

Skills

Food safety practices

Cooking techniques

Inventory management

Team communication

Adaptability in cooking

Education

High School Diploma

Job description

Food Preparation and Cooking

• Prepare ingredients and assemble dishes according to recipes and plating guidelines.
• Follow portion control, presentation standards, and quality expectations.
• Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately.
• Taste test dishes to ensure the correct flavor, texture, and quality before service.

Inventory and Stock Management

• Check and prepare station before and after each shift, ensuring all items are available and fresh.
• Monitor ingredient levels and communicate any shortages to the Head Chef or Kitchen Manager.
• Properly label and store all food items to ensure freshness and prevent cross-contamination.

Sanitation and Food Safety

• Adhere to food safety regulations, including proper handwashing, glove use, and safe food handling practices.
• Clean and sanitize workstation and equipment before, during, and after shifts.
• Ensure that all food items are stored at safe temperatures and according to food safety guidelines.
• Dispose of expired or unusable ingredients following restaurant policies.

Kitchen Operations Support

• Communicate effectively with other line cooks and kitchen staff to coordinate food preparation.
• Assist in other areas of the kitchen as needed, including food prep, dishwashing, and cleaning.
• Contribute to a positive kitchen environment, supporting a team‑oriented approach.
• Adapt to changing menus and assist in testing or creating new recipes as directed.

Equipment Maintenance

• Perform routine maintenance and cleaning on kitchen equipment, such as grills, fryers, and ovens.
• Report any equipment issues or malfunctions to the Kitchen Manager immediately.
• Follow proper procedures for handling and disposing of kitchen waste and recyclables.

Requirements

• Willing to commute or relocate to near the branch?
• What cuisines do you have experience with?
• Do you have complete requirements such as:
• SSS E1/E4/E6
• Pag‑Ibig MDF/ID
• PhilHealth MDR/ID
• TIN ID/1902 Form/1904 Form/1905 Form
• 2x2 ID Picture (4pcs) and 1x1 ID picture (2pcs)
• NBI/Police Clearance
• Physical Examination (Stool, X-ray, Urinalysis Test, and Drug Test)
• Health Certificate
• Diploma
• Form-137
• Clearance from Previous Employer
• Certificate of Employment