Line Cook

Tribo-Food Ventures Inc.; Quezon City; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

SSS/PhilHealth/Pag-IBIG

13th Month Pay

Daily staff meals

On-site parking

Collaborative kitchen environment

Job summary

Tribo Food Ventures Inc. in Quezon City is seeking a passionate Line Cook to join a busy kitchen. You will prepare ingredients, plate dishes to recipe standards, maintain cleanliness, and help ensure timely service in a fast-paced environment.

Ideal candidates have at least 1 year in a hot kitchen, relevant culinary education, and a teamwork-oriented mindset. We offer a collaborative atmosphere and growth opportunities in a casual fine dining setting.

Qualifications

• Graduate of culinary, Food and Nutrition and Dietetics, Hotel and Restaurant Management or any related degree
• National Certificate II or relevant training in commercial cooking and baking
• Minimum of 1 year experience as a Line Cook or in hot kitchen

Responsibilities

• Prepare ingredients and ensure proper mise en place
• Cook and plate menu items according to recipes and quality standards
• Maintain consistency in food quality, presentation, and portioning
• Keep workstation clean, organized, and compliant with food safety standards
• Operate kitchen equipment safely and report maintenance concerns
• Coordinate with chefs and service staff to ensure timely order preparation
• Work collaboratively with the kitchen team during service
• Help reduce food waste and maintain efficient kitchen operations

Skills

Cooking

Teamwork

Pressure tolerance

Attention to detail

Education

Culinary graduate or related degree (culinary, Food & Nutrition, Dietetics, hotel/restaurant mgmt)

Tools

Kitchen equipment handling

Job description

Talisay, The Garden Café
TRIBO FOOD VENTURES INC.
#44 Maginhawa Street, UP Village, Quezon City

Be part of a kitchen that values great food, teamwork, and growth.

Talisay, The Garden Café is looking for a passionate and dependable Line Cook to join our growing team. If you have experience in a hot kitchen, enjoy working in a fast-paced environment, and take pride in preparing quality food, we'd love to meet you!

What You'll Do

As a Line Cook, you will:

• Prepare ingredients and ensure proper mise en place

• Cook and plate menu items according to recipes and quality standards

• Maintain consistency in food quality, presentation, and portioning

• Keep your workstation clean, organized, and compliant with food safety standards

• Operate kitchen equipment safely and report maintenance concerns

• Coordinate with chefs and service staff to ensure timely order preparation

• Work collaboratively with the kitchen team during service

• Help reduce food waste and maintain efficient kitchen operations

Qualifications

Educational Requirements: Graduate of culinary, Food and Nutrition and Dietetics, Hotel and Restaurant Management or any related degree

Professional Training/Certificate: National Certificate II (Higher certification is an advantage!) and/or Relevant training and certification in commercial cooking and baking

Working Experience: Minimum of 1 year experience as a Line Cook, or with proven experience with Hot Kitchen

We're looking for someone who is:

• Passionate about cooking and food quality

• Reliable, disciplined, and detail-oriented

• Able to work well under pressure

• A team player with a positive attitude

• Willing to learn and continuously improve

Physical Requirements

• Able to stand for extended periods

• Comfortable working in a busy, high-temperature kitchen

• Able to lift and carry items up to 30 lbs

• Able to safely handle knives, kitchen tools, and hot equipment

Why Join Talisay, The Garden Café?

We value our people and believe in creating opportunities for growth.

Here's what you'll enjoy:

• Government-mandated benefits (SSS, PhilHealth, Pag-IBIG, and 13th Month Pay)

• Centralized service charge and tips

• Daily staff meals

• On-site parking

• A collaborative and supportive kitchen environment

• Work with an established and respected casual fine dining restaurant

If you're ready to grow your culinary career with a team that values excellence, creativity, and collaboration, we'd love to hear from you.