Line Cook

Bahama Realty and Development Corp; Philippines; On-site; PHP 300,000 - 420,000; Full time

Job summary

Bahama Realty and Development Corp in Makati City seeks a kitchen supervisor to lead food preparation, support menu design, and ensure high-quality plating. You will maintain cleanliness, safety, and inventory while training staff and upholding standards.

The role requires at least 2 years in modern dining (hotel setting preferred) and a background in HRM/culinary studies. Expect a hands-on, fast-paced kitchen environment with tight quality controls.

Qualifications

• Bachelor degree in HRM/HR with relevant background.
• Minimum 2 years’ experience in modern dining, preferably in a hotel.
• Knowledgeable about various cooking methods, ingredients and procedures.
• Demonstrates strong time management skills.
• Creative and innovative approach to menu design and execution.

Responsibilities

• Directs food preparation and cooks meals in collaboration with head chef.
• Helps design food and drink menus.
• Produces high-quality plates including design and taste.
• Keeps stations clean and complies with food safety standards.
• Monitors and maintains kitchen equipment and inventories.
• Performs food costing, stock taking, and purchasing orders.
• Sets and monitors performance standards for staff.
• Trains kitchen staff.

Skills

Leadership

Time management

Creativity

Team training

Education

BS HRM / HRS

Culinary studies

Job description

JOB RESPONSIBLITIES:

• 1. Directs food preparation, cook meals and collaborate with Head Chef.
• 2. Helps in the design of food and drink menu.
• 3. Produces high quality plates, including both design and taste.
• 4. Keep stations clean and complies with food and safety standards.
• 5. Monitors and maintain kitchen equipment.
• 6. Perform administrative tasks specially food costing, taking stocks of food and equipment supplies, and doing purchase orders.
• 7. Setting and monitoring performance standards for staff.
• 8. Training kitchen staff.

QUALIFICATIONS:

• 1. Graduate of BS HRM / HRS, Vocational short course / trainings are welcome to apply. Graduate of Culinary is an advantage.
• 2. Minimum of 2 years’ experience in modern dining (preferably in a Hotel setting)
• 3. Knowledgeable of various cooking methods, ingredients and procedures.
• 4. Time Management Skills.
• 5. Creative and Innovative

Work Location – Makati City
Work Schedule: 6 days a week