Line Cook

Juanicook Food Station; Davao del Sur; On-site; PHP 201,000 - 290,000; Full time

Job summary

A local restaurant in Davao del Sur is seeking a dedicated line cook to prepare and cook food following recipes while maintaining quality standards. The ideal candidate should have previous kitchen experience, attention to detail, and the ability to work in a fast-paced environment. Flexibility with shifts, including weekends, is required. Competitive compensation is offered.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Ability to work in a fast-paced environment.
• Flexibility to work shifts, including weekends and holidays.
• Strong attention to detail and time management skills.
• Shift flexibility, including weekends and holidays.
• Physical stamina to stand long periods and lift heavy items if needed.
• High school diploma or equivalent; culinary training is a plus.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Assist with kitchen prep and inventory management.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service.

Skills

Line cooking experience

Knowledge of cooking techniques

Attention to detail

Time management skills

Physical stamina

Education

High school diploma or equivalent

Culinary training

Job description

Job Description

Share

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Assist with kitchen prep and inventory management.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Knowledge of basic cooking techniques and food preparation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management skills.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long periods and lift heavy items if needed.
• High school diploma or equivalent; culinary training is a plus.

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

• withholds your ID,
• requires you to provide a guarantee or collects property,