Line Cook

ZC Kings Manpower Cooperative; Pasig; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local catering service in Metro Manila is seeking a kitchen staff member to prepare and cook menu items and maintain a clean kitchen environment. Candidates should possess a High/Senior High School diploma and preferably have experience in a kitchen setting. A strong work ethic, ability to work under pressure, and cooking skills are essential. This is a full-time role with opportunities for growth.

Qualifications

• Less than 1 year of experience in a kitchen environment.
• Proficient in kitchen hygiene practices.
• Ability to work under pressure and maintain attention to detail.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and ingredient preparation.

Skills

Kitchen hygiene practices

Cooking skills

Customer-oriented service

Education

High/Senior High School diploma

Job description

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and ingredient preparation.
• Work collaboratively with kitchen staff to ensure timely service.
• Adhere to food safety and sanitation guidelines.
• Adapt to changing menu items and special requests.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in a kitchen environment.
• Skills and Competencies: Proficient in kitchen hygiene practices, heavy lifting, cooking skills, and customer-oriented service.
• Qualities and Traits: Strong work ethic, team player, ability to work under pressure, attention to detail.
• Working Conditions: Fast-paced kitchen, standing for long periods, possible exposure to heat and equipment.