Line Cook

Celebrity Cruises; Mexico; On-site; PHP 2,502,000 - 3,502,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join our shipboard culinary team. You will prepare all basic food items for the menu, manage kitchen sections, and ensure compliance with high standards of safety and sanitation.

The role requires a culinary school degree, 4+ years in upscale hotel/resort/cruise industry, strong leadership, communication and guest service skills, and the ability to work in a multicultural, dynamic environment onboard a vessel.

Qualifications

• 4+ years in upscale hotel/resort/cruise or convention banqueting service
• Culinary school degree required
• Strong management skills in multicultural environment
• Excellent communication, problem solving, decision making and people skills
• Superior customer service, teambuilding and conflict resolution
• Knowledge of personalized service principles and guest satisfaction evaluation

Responsibilities

• Prepare all basic food items for menu as requested
• Must possess advanced knife handling skills
• Work in any section of a kitchen
• Read, understand, follow and prepare company recipes
• Proficient in completing tasks efficiently
• Follow public health standards and inspections
• Maintain readiness for US health-type inspections
• Report for duty on time and maintain appearance and hygiene

Skills

Communication skills

Problem solving

People skills

Teambuilding

Customer service

Multicultural adaptability

Education

Culinary school degree

Tools

Computer skills

Job description

• Prepare all basic food items for the menu requested by their supervisor.


• Must possess advanced knife handling skills.


• Must be able to work in any section of a kitchen.


• Must have a good food knowledge and understanding of culinary terms.


• Must be able to read, understand, follow, and prepare company recipes.


• Must be proficient in effecting completing tasks, work efficiently and productively.


• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.


• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.


• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).


• A culinary school degree is required.


• Very strong management skills in a multicultural and dynamic environment.


• Very strong communication, problem solving, decision making, and people skills.


• Superior customer service, teambuilding, and conflict resolution skills.


• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.


• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.


• Intermediate computer software skills required.