Line Cook

Celebrity Cruises; España; On-site; PHP 2,508,000 - 4,138,000; Full time

Job summary

Celebrity Cruises seeks a skilled Line Cook to join the shipboard kitchen operations. You will prepare all basic items, read and follow company recipes, and work flexibly in any kitchen section to meet menu demands.

You must have culinary school training, at least 4 years in upscale food service, and strong leadership and communication skills to thrive in a multicultural, fast-paced environment aboard a cruise ship.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banqueting service; shipboard preferred
• Culinary school degree required
• Strong leadership in multicultural environment
• Excellent communication, problem solving and people skills
• Customer service focus and teamwork
• Proficient in planning, organizing, staffing and evaluating

Responsibilities

• Prepare all basic food items for the menu requested by supervisor
• Must possess advanced knife handling skills
• Able to work in any kitchen section
• Know and follow culinary terms and company recipes
• Follow health standards and inspections by various authorities
• Maintain prep area for health inspections (USPH/inspections)
• Adhere to supervisor instructions and dress code

Skills

Line cook

Management

Communication

Problem solving

People skills

Guest satisfaction

Planning

Coaching

Education

Culinary school degree

Tools

Computer skills

Job description

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.