Line Cook

ALAJON’S FOOD STALL; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food establishment in Davao del Sur is seeking a line cook to prepare and cook food according to established recipes and quality standards. The ideal candidate will have a high school diploma, culinary training is a plus, and possess strong attention to detail. Responsibilities include maintaining cleanliness, managing inventory, and ensuring food safety. Flexibility in shifts is required.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Ability to work in a fast-paced environment.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team to ensure timely service.

Skills

Basic cooking techniques

Attention to detail

Time management

Education

High school diploma or equivalent

Culinary training

Job description

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Assist with kitchen prep and inventory management.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Knowledge of basic cooking techniques and food preparation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management skills.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long periods and lift heavy items if needed.
• High school diploma or equivalent; culinary training is a plus.