Line Cook - Multi-Section Prep & Knife Skills

Celebrity Cruises; Mexico; On-site; PHP 2,502,000 - 3,502,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join our shipboard culinary team. You will prepare all basic food items for the menu, manage kitchen sections, and ensure compliance with high standards of safety and sanitation.

The role requires a culinary school degree, 4+ years in upscale hotel/resort/cruise industry, strong leadership, communication and guest service skills, and the ability to work in a multicultural, dynamic environment onboard a vessel.

Qualifications

• 4+ years in upscale hotel/resort/cruise or convention banqueting service
• Culinary school degree required
• Strong management skills in multicultural environment
• Excellent communication, problem solving, decision making and people skills
• Superior customer service, teambuilding and conflict resolution
• Knowledge of personalized service principles and guest satisfaction evaluation

Responsibilities

• Prepare all basic food items for menu as requested
• Must possess advanced knife handling skills
• Work in any section of a kitchen
• Read, understand, follow and prepare company recipes
• Proficient in completing tasks efficiently
• Follow public health standards and inspections
• Maintain readiness for US health-type inspections
• Report for duty on time and maintain appearance and hygiene

Skills

Communication skills

Problem solving

People skills

Teambuilding

Customer service

Multicultural adaptability

Education

Culinary school degree

Tools

Computer skills

Job description

Celebrity Cruises is seeking an experienced Line Cook to join our shipboard culinary team. You will prepare all basic food items for the menu, manage kitchen sections, and ensure compliance with high standards of safety and sanitation.

The role requires a culinary school degree, 4+ years in upscale hotel/resort/cruise industry, strong leadership, communication and guest service skills, and the ability to work in a multicultural, dynamic environment onboard a vessel.