Job Description
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Responsibilities
- Assist in food preparation and cooking.
- Manage food preparation, maintain cleanliness, assist with stewarding, and ensure customer satisfaction.
- Maintain cleanliness and organization of the kitchen.
- Follow food safety standards and guidelines.
- Collaborate with team members to ensure timely service.
- Handle kitchen equipment and utensils safely.
- Support inventory management and restocking supplies.
- Participate in training and development initiatives.
Qualifications
- Educational Qualifications: No formal education required.
- Experience Level: Less than 1 year experience preferred.
- Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; self-starter; customer-oriented; strong verbal and written communication; attention to detail.
Key Skills
- Cook
- Self-Starter
- Kitchen Hygiene
- Stewarding
- Mise-En-Place
- Customer Oriented
- Discretion
- Written and Verbal Communication Skills
- Attention to Details
Working Conditions
Working Conditions: Fast-paced kitchen environment, potentially high temperature.
Qualities and Traits
Qualities and Traits: Discreet, proactive, and detail-oriented individual.
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ALMA FE MARCELINO
Recruiter RBQ Food Specialist Inc. / Reyes Barbecue
Reply 5 Times Today
Working Location
2 nd floor, SM City Marikina. Marikina City, 1800 Metro Manila, Philippines
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