Kitchen Crew

Giligan's Restaurant; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Employee Discounts

Company Social Events

Job Training

Maternity & Paternity Leave

Job summary

A local restaurant in Quezon City is seeking candidates for a kitchen role. The position involves food preparation, maintaining cleanliness, and following food safety guidelines. Ideal candidates will have 1-3 years of kitchen experience and strong cooking skills. The role provides opportunities for professional development and requires teamwork and attention to detail.

Qualifications

• 1-3 years in a kitchen environment preferred.
• Strong cooking skills and food prep efficiency.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist with food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety guidelines and best practices.
• Work collaboratively with team members for efficient service.
• Handle kitchen equipment safely.

Skills

Cooking Skills

Food Prep Efficiency

Time Management

Cleanliness & Sanitation

Teamwork & Coordination

Attention to Detail

Physical Stamina

Adaptability

Inventory Awareness

Respect

Education

High/Senior High School diploma

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

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Job Description

Employee Recognition and Rewards

Anniversary Gifts, Employee Recognition Program, Holiday Gifts, Incentives

Government Mandated Benefits

Others

Company Social Events

Employee Discount

Professional Development

Job Training, Professional Development

Maternity & Paternity Leave, Volunteer Time Off

• Assist with food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety guidelines and best practices.
• Work collaboratively with team members to ensure efficient service.
• Handle kitchen equipment safely and responsibly.
• Support inventory management and restocking supplies.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment preferred.
• Skills and Competencies: Strong cooking skills, food prep efficiency, time management, adaptability, teamwork, and attention to detail.
• Responsibilities and Duties: Prepare ingredients, maintain cleanliness and sanitation, assist in cooking, and manage inventory.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.
• Qualities and Traits: Physical stamina, respect for kitchen procedures, and strong communication skills.

Cooking Skills, Food Prep Efficiency, Time Management, Cleanliness & Sanitation, Teamwork & Coordination, Attention to Detail, Physical Stamina, Adaptability, Inventory Awareness, Respect, Kitchen Procedures

MYRA SARMIENTO

HR Manager Giligan's Restaurant

Working Location

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