Job Description
- Prepare and cook menu items in accordance with standard recipes and presentation guidelines.
- Maintain a clean and organized work area to promote safety and hygiene standards.
- Assist with inventory management by tracking food supplies and notifying management of low stock.
- Collaborate with kitchen staff and management to ensure efficient kitchen operations.
- Adhere to all food safety and sanitation regulations to ensure a healthy dining experience.
Government Mandated Benefits
Insurance Health & Wellness
HMO
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 1-3 years in a kitchen environment.
- Skills and Competencies: Basic culinary skills; ability to follow recipes and instructions.
- Responsibilities and Duties: Strong ability to work under pressure and manage time effectively.
- Qualities and Traits: Team-oriented, reliable, and passionate about food.
Working Location
Samgyupsalamat. The Outlets at Lipa, Lima Technology Center, Lipa City, 4217 Batangas, Philippines
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