Line Cook

Emerald Garment Manufacturing Corporation; Laguna; On-site; PHP 134,000 - 201,000; Full time

Job summary

Purple Rice and Amster XIAOHUN Thai Restaurant in Laguna, Philippines seeks a Line Cook to support daily kitchen operations. You will assist the Head Chef and the team in food preparation, ensuring quality and standard procedures are followed.

Responsibilities include preparing ingredients, maintaining cleanliness, managing stock for your section, and reporting kitchen operations. The role requires flexibility and teamwork during peak times in a busy kitchen.

Responsibilities

• Prepare ingredients: portioning, chopping, storing before use
• Keep high standards of cleanliness on your section
• Be familiar with opening and closing procedures of the kitchen
• Monitor stock movement and handle ordering for your section
• Assist with acceptance and storage of deliveries
• Understand menu planning, stock controls, and good stock management to meet gross profit
• Remove hazards, make safe defects in kitchen/equipment, and report problems to Head Chefs
• Be fully aware of health and safety at work regulations
• Have full knowledge of fire procedures
• Comply with reasonable requests from superiors
• Keep Assistant Head Chef informed of problems/unusual matters and suggest corrective actions
• Maintain favorable working relationships with colleagues and suppliers
• Provide a favorable image of company aims and objectives
• Attend all meetings and training sessions as required
• Be flexible and willing to help other departments at busy times
• Aid in achieving food cost, kitchen standards, and overall objectives
• Carry out daily/weekly procedures: temperature checks, food labelling/dating, storage
• Submit regular reports regarding kitchen operations
• Attend regular meetings regarding kitchen operations updates and issues

Job description

PURPLE RICE AND AMSTER XIAOHUN THAI RESTAURANT

JOB SUMMARY

The Line Cook is responsible for the daily food preparation and duties assigned to meet the set standard and qualities. This role supports the Head Chef and Assistant Head Chef in the

daily operation and work.

DUTIES & RESPONSIBILITIES

1. Food Preparation and Cooking

• Prepare ingredients: portioning, chopping, storing before use
• Keep high standards of cleanliness on your section
• Be familiar with opening and closing procedures of the kitchen

2. Stock and Inventory Management

• Monitor stock movement and handle ordering for your section
• Assist with acceptance and storage of deliveries
• Understand menu planning, stock controls, and good stock management to meet gross profit

3. Safety and Maintenance

• Remove hazards, make safe defects in kitchen/equipment, and report problems to Head Chefs
• Be fully aware of health and safety at work regulations
• Have full knowledge of fire procedures

4. Teamwork and Communication

• Comply with reasonable requests from superiors
• Keep Assistant Head Chef informed of problems/unusual matters and suggest corrective actions
• Maintain favorable working relationships with colleagues and suppliers
• Provide a favorable image of company aims and objectives
• Attend all meetings and training sessions as required
• Be flexible and willing to help other departments at busy times

5. Standards Compliance and Reporting

• Aid in achieving food cost, kitchen standards, and overall objectives
• Carry out daily/weekly procedures: temperature checks, food labelling/dating,
• storage
• Submit regular reports regarding kitchen operations
• Attend regular meetings regarding kitchen operations updates and issues